Project Title: National School Lunch Project
Objective: To create a 5-day high school lunch menu with nutrition analysis to meet the nutrition standards of the National School Lunch Program.
Competencies Met:
The National School Lunch Project will meet the following competencies for the RD from ACEND Accreditation Standards for IP:
Supporting Documents: See Menu and Nutritional Analysis below
Objective: To create a 5-day high school lunch menu with nutrition analysis to meet the nutrition standards of the National School Lunch Program.
Competencies Met:
The National School Lunch Project will meet the following competencies for the RD from ACEND Accreditation Standards for IP:
- Demonstrate active participation, teamwork and contributions in group settings (CRD 2.5)
- Develop and deliver products, programs or services that promote consumer health, wellness and lifestyle management (CRD 3.3)
- Coordinate procurement, production, distribution and service of goods and services (CRD 3.5)
- Develop and evaluate recipes, formulas and menus for acceptability and affordability that accommodate the cultural diversity and health needs of various populations, groups and individuals (CRD 3.6)
- Use current informatics technology to develop, store, retrieve and disseminate information and data (CRD 4.5)
Supporting Documents: See Menu and Nutritional Analysis below